Apcc Standards For Virgin Cocount Oil 1. Scope This Standard applies to virgin coconut oil. 2. Description Coconut oil is derived from the kernel/meal/copra of the coconut ( Cocos nucifera L.). Virgin coconut oil is obtained from the fresh and mature kernel of coconut by mechanical or natural means with or without the application of heat, which does not lead to alteration of the oil. Virgin coconut oil is suitable for human consumption in its natural state. 3. Essential Composition and Quality Factors Interim APCC Standards Identity Characteristics Relative density Refractive index at 40 o C Moisture % wt. max. Insoluble impurities per cent by mass max. Saponification Value Iodine value Unsaponifiable matter % by mass. max. Specific gravity at 30 deg./ 30 deg. C Acid Value max. Polenske Value min. GLC Ranges of Fatty Acid Composition (%) C 6:0 C 8:0 C 10:0 C 12:0 C 14
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